A cookie sandwich, very popular in Argentina. Two delicious cookies are meant to be together, so they bond between a decadent dulce de leche filling (a.k.a. Argentinian milk caramel), then they seal their love sometimes in a chocolate cover, sometimes meringue, maybe not cover at all, ´cause they got nothing to hide, & elevate each other as high as they couldn't have reached if they weren't together.

We do not use any added preservatives or nasties of any kind. They keep great for 10 days at room temperature (considering cooler month of the year) or 14 days in an airtight container in the fridge and 2 months in the freezer.

Oh, SO MANY! And we are constantly playing with them, so check the ones available now here

You can order them through this website at our shop, choosing the flavours you like!

We are currently developing great tasting recipes for them.

Our alfajores may contain traces of NUTS and PEANUTS.

At our kitchen in Wooloongabba (Location) or at any of the 2 Brisbane Markets we are at: West End & Nundah Markets.

You sure can! We are at West End Markets on Saturday from 6 AM to 2 PM and on Sundays at Nundah Market for a slow happy brekkie, from 6 AM to 12 PM.

Yes, indeed! Please contact us through email at magiabycoky@gmail.com.

Not yet, but we absolutely would love to! In case you want to share some info about how to do so with us, happy to hear from you.

Of course! We are all about celebrating, so please write us an email with the date you want them for and amount needed. 

Yes, you can see all about our cakes in our Shop section. We don´t make fondant covered cakes.

For cakes and desserts, please order online. For custom celebration cakes, complete a contact form and we'll reply within 24-48 hs.

Please, take at least 5 days for cakes in general and 14 days for custom cakes.
We are happy trying to accommodate everyone's special date & booking ahead of time is very much appreciated.

Unfortunately, our kitchen is not a registered gluten free space and we work with a lot of wheat flour. All of our cakes may contain traces of gluten and other allergens, such as dairy, eggs and nuts.

No, we don’t at the moment. Cakes are available for pick-up only from our location at 773 Stanley St, Woolloongabba. Pick-up hours are Saturday and Sunday, 8:30 AM - 2:00 PM. For weekday pick-up (Monday-Friday), simply contact us, and we'll be happy to arrange a time that works for you.

Great question! For safe transport, your cake will be provided in a box. We suggest placing the box on a flat surface, such as the passenger floor of your vehicle. Please ensure that other items in the car cannot fall onto the cake and, if possible, direct the air conditioning towards the cake (footwell vents). If you have a passenger, we recommend they hold the cake during the journey.

They should be refrigerated for up to 30 minutes before serving. Remove the cake/dessert from the refrigerator and let it come to room temperature before serving, allowing texture and flavour to enhance.

Any leftovers can be refrigerated or frozen in an airtight container and cling wrap in contact to save for a later (and awesome!) day. Keep the cake/desserts out of direct sunlight and away from heat. Buttercream cakes can begin to lose their shape and melt if it gets warm. Also, please ensure your cake stand and table are stable and secure.

Cakes have a shelf life of 4 days when stored in an airtight container in the fridge.

Two months in the freezer.

If you need to cancel your order, please contact us immediately. Refunds are not available 5 days prior to delivery/pick up date. That is to cover other orders we have turned down for that day and the ingredients we had to buy. Please read the full Terms & Conditions before cancelling.