Let´s begin with an Aussie classic, that´s just the perfect ending (we are trying not to say happy ending) for any meal.
Shall we remember together the components of the Pavlova?

Cooked meringue base, lemon curd (you can turn this Aussie dessert in a Argentinian one by choosing dulce de leche instead of the lemon curd), delicate whipped cream topped with seasonal fresh fruits.

Ingredients:

All cakes contain eggs, dairy, and gluten and may also contain traces of nuts, including tree nuts.